Great Gift Idea

I recently got to try these awesome truffles from Marie Belle. They have Frangelico liqueur in them and they taste absolutely amazing. I looked at the website and my mouth started watering at the other flavors available like the Caramelized Almond Bark.

The best thing about these particular truffles I tried was that they support a good cause. I admit, I have a cat that I like. Not a very manly thing to say I guess, but my wife insisted we get a cat a few years ago and he really is the best cat I have ever seen. Other than his hairballs. I could do without those.

Anyway, the truffles I tried support Bideawee, a charity that helps pet welfare organizations in the New York area. 

Each truffle in the box had cat and dog prints on them. My wife thought they were so cute. I think this may be a good thing to give for the Holidays. You will look like a hero giving something with heart for the fuzzy creatures. On the plus side as well, the truffles come boxed and ready to give; a great thing for us guys.

If you are ever in Polson,Mt

                           
                     
         Richwine's Burgerville Polson,Mt

If you are ever in Polson, Mt you have to stop by this local landmark. Celebrating 50 years as a family drive in business, Richwine's has been feeding the locals and giving out thier "Thinga-majigs" to countless tourits.

What is a thinga-majig, you ask? It is a garnishment on top of all thier burgers that has a carrot, raddish and a piece of celery. It is a signature of all the Richwine's sandwhiches.

Richwines was started in 1962 to suppliment an income and has stuck around for generations.

This is a truly unique opportunity to try a burger that has been featured in Sunset magazine, The Denver Post and Montana Magazine.

Man, you gotta try the Griz Burger!

I'm the type of guy that goes into a burger joint or taco joint and I wanna order the biggest thing they got. I am a big man with a big appetite. I wanna see what a place is made of, know what I mean?

So I have lived in Missoula for a little over 5 years and I have heard about the huge, famous burgers at the Mo-club in Downtown.

Lots of big names have passed through there and enjoyed a piece of the greasy pie. I know a few years back 'Slick Willy' former president Bill Clinton had himself a time there during the 2008 elections.

So, my wife and I went there today and had one of these famous beef landmarks.

I ate the Griz Burger; a triple patty monster monument to meat. Yes, the ingredients were simple, but so delicious for a man with a monster size appetite like my own.

It came served in style on a plastic plate with onions and pickle slices.

I sat at the bar area and ate where hundreds of other burger diners had sat since the opening in 1926. The bar wood was the original from the opening!

My wife and I proceeded to BS with the "Cook" (he made sure we knew he was a cook and not a bartender!) who made it well known that he was happy being a drunken Irishman. My wife had to be her typical picky self and ask for the burger with no onions. He was accomidating to her request.

All in all, I can see why this place has a reputation. The burgers are good, the enviroment is entertaining and the charactor of the place cannot be beat.